When Rome is home

Pasta e Ceci is a thick and delicious Italian soup that contains chickpeas (ceci) and ditalini pasta — a small, tubular pasta that looks just like a thimble (ditale). The nice thing about the dish, in addition to its great mouth appeal, is that it’s crazy easy to make. And it’s a great soup to serve your vegetarian friends.

To demonstrate how to make it, Matthew and I shot the following film. Enjoy.

March 12th, 2010 | Tags: ceci, chickpeas, garbanzo beans, Italian food, Italy, pasta e ceci, recipe, ricetta, soup, vegetarian, zuppa | Category: Italy, food, how to..., video | Subscribe to comments | Leave a comment | Trackback URL