Pasta e Ceci is a thick and delicious Italian soup that contains chickpeas (ceci) and ditalini pasta — a small, tubular pasta that looks just like a thimble (ditale). The nice thing about the dish, in addition to its great mouth appeal, is that it’s crazy easy to make. And it’s a great soup [...]
You know you’re no longer in the States when your supermarket, shrink-wrapped chicken parts still have a few feathers to pluck. It makes for a nice bonding experience with the animal you’re about to eat. (Click the photos to fully appreciate.) Recipe below.
Roasted Rosemary Chicken with Potatoes:
(1) Add together chicken thighs and legs (about 8 [...]
